SantaFe.com

• Cooking Time: 1-2 Hours

• 1 cup water
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 1 cup sliced onions
• 3/4 cup cider vinegar or white vinegar
• Tart apples (try Granny Smith), peeled, seeded and diced
• 1/2 teaspoon salt
• 1 or 2 teaspoons fresh grated ginger
• 1/2 teaspoon each of mace or nutmeg and curry powder
• Grated rinds of two oranges
• 1 pound of fresh cranberries (washed and picked over)
• 1/2 cup of currants or black raisins
• The strained juice of the 2 oranges
• tiny amount of dried, hot red-pepper flakes, optional

1. Simmer sugars and onions in the water for about 30-35 minutes.

from localflavor magazine