To celebrate Santa Fe’s 400th anniversary we present a history of regional food and cooking.
Public Lecture "Contemporary Reflections: Art Made of Glass"
This will be a fun and informative evening with a great meal for the benefit of Native Seed/Search.
Learn where to go, what to file, and when.
Chefs meld native ingredients with new ideas to create a contemporary style of Southwestern fare.
Chile amor is a class for those who love chile and those who are curious but unfamiliar with chile.