Recipe Information
An Indian Taco consists of an appetizing mixture of varying amounts of ground beef, tomatoes, cheese, onions, lettuce and chile served on traditional fry bread. The name of this dish will vary depending on where it was made, from “Hopi Taco,” to “Tewa Taco,” to “Navajo Taco.” But since the recipe is the same, I’ve called it simply “Indian Taco.”
Recipes from Marcia Keegan’s Southwest Indian Cookbook (Clear Light Publishing) at www.clearlightbooks.com/newmexico. For more about Marcia Keegan see www.marciakeegan.com.
