Closing the Food Gap tells the story of how we get our food: from poor people at food pantries or bodegas and convenience stores to the more comfortable classes, who increasingly seek out organic and local products. Winne’s exploration starts in the 1960s, when domestic poverty was “rediscovered,” and shows how communities since that time have responded to malnutrition with a slew of strategies and methods. For twenty-five years Mark Winne was the executive director of the Hartford Food System in Hartford, Connecticut. He now writes, speaks, and consults extensively on community food system topics. He lives in Santa Fe, New Mexico.
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