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Cheryl Jamison, Around the World in 80 Dinners

Join the Jamisons, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.

Upcoming Events

Jul 21

Tamales Cooking Class
10:00am - 1:00pm Santa Fe School of Cooking

Come on this 3 hour excursion to really learn the intricacies of making tamales!

The Insider's Culinary Adventure! - The Culture Tour
2:00pm - 5:00pm Santa Fe School of Cooking

Enjoy a personal introduction to the cultural influences of Santa Fe’s unique cuisine.

Writing Women's Lives
5:00pm - 7:00pm Southwest Literary Center

24th Annual Santa fe Writers' Conference "Writing Women's Lives"

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Jul 22

Writing Women's Lives
8:30am - 7:00pm Southwest Literary Center

24th Annual Santa fe Writers' Conference "Writing Women's Lives"

StartSmart Series #3 Developing Your Planning Skills: Setting Goals and Defining Strategies
9:30am - 11:30am WESST Corp

Begin setting goals with the proven SMART system.

Cuisines of Mexico-I
10:00am - 1:00pm Santa Fe School of Cooking

This class will introduce you to the rich and varied influences of Mexico on our regional foods.

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