Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare corn tortillas, rich black bean soup, jicama, watercress salad with jalapeno peppers, roast port loin with red chile mole, and strawberry tequila mousse. DEMONSTRATION
For more information, please visit http://www.santafeschoolofcooking.com.
