Recipe Information
- Cooking Time: 1 hour (1-2 Days for stuffing)
- Temperature: 375º
Louis Moskow, king of comfort food at The Railyard and 315, is also a major ski hound. I asked him for a veggie side dish recipe. How about traditional green bean casserole? he offered. You make it from scratch and it’s really delicious. You want the sautéed onions to be hot and crisp, so even if you prep some of it ahead of time, cook the onions just before serving.
Ingredients
- 3 3/4 cups corn meal
- 2 cups all purpose flour
- 1 tablespoon kosher salt
- 1 1/2 tablespoons baking powder
- 5 eggs
- 1 1/4 cups buttermilk
- 2 1/2 cups milk
- 1/2 cup melted butter
Directions
- Mix together dry ingredients in mixing bowl.
- In separate bowl whisk together eggs, buttermilk and milk.
- Stir egg mix into dry mix until just moistened, then stir in butter.
- Cook in oiled sheet pan at 375º until top is golden brown. Check in 15 to 20 minutes.
Notes
- For stuffing cut into cubes and dry for 1 or 2 days.
