SantaFe.com

Recipe Information

Ingredients

Cake

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups Turbinado or brown sugar
• 4 eggs
• 1 1/2 cups oil
• 2 cups grated carrots
• 1 #2 can crushed pineapple (undrained)
• 1 cup chopped walnuts

Cream Cheese Icing

• 1 box sugar
• 1/2 stick butter
• 1 3oz. pack of cream cheese
• 2 tablespoon half and half or evaporated milk
• 1 teaspoon vanilla

Directions

Cake

1. Sift all dry ingredients except sugar.
2. Mix oil and sugar.
3. Add eggs, one at a time, to the oil and sugar mixture. Beat well after each addition.
4. Add flour mixture and mix well.
5. Add carrots, pineapple and nuts. Blend well.
6. Bake in 13 x 9” cake pan (greased and floured) for 40-50 minutes at 350 degrees. Should be moist when done.

Cream Cheese Icing

1. Soften butter and cream cheese together.
2. Add milk and vanilla.
3. Beat in sugar.