Ingredients
- ¼ Cup All – Purpose Flour
- ½ Cup Light Brown Sugar
- 1 Cup White Corn Syrup
- 1/3 Teaspoon Salt
- 2 Tbsp. Melted Butter
- 1 Teaspoon Vanilla
- 2 Eggs, beaten
- ¼ Cup Dark Rum (or to taste)
- 2 Cups Toasted Pecans
Directions
- Mix together flour and sugar.
- In separate bowl, whisk together eggs, corn syrup, melted butter, vanilla, rum and salt.
- Line a 9” pie pan w/ your favorite pie crust and spread pecans evenly on bottom.
- ill with batter.
- Bake in 350º degree oven for approx. 40 minutes, or until set. Pie should be soft inside, but not runny.
Notes
- Serve each piece with sliced, fresh mango and sweetened (or unsweetened!) whipped cream.
