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- Biscochito - State Cookie of New Mexico
- 6 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 pound lard (a must, no substitutes)
- 1-1/2 cups sugar
- 2 teaspoons anise seed
- 2 eggs
- 1/2 cup sweet table wine
- 1/4 cup sugar
- 1 tablespoon cinnamon
Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl, beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
Refrigerate dough overnight.
Remove dough from refrigerator and let...
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