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It's very rewarding to find that you have the talent to recognize talent in others. When you are the talent, it’s equally rewarding to be recognized. That is why 24-year-old Walter Dominguez’ recent rise to executive sous chef at the Hotel Santa Fe’s Amaya Restaurant is so satisfying to so many.
Walter was raised by his grandparents, in Mexico. The taquería they ran all his life offered him, as a boy, constant exposure to food preparation. Bread dough was a favorite plaything. Grinding chiles was a common pastime. Walter would come to New Mexico periodically to see his mother, and...
Monday, June 9, 2008
by Katie Mehrer and Jennifer Davidson (Photographer) • localflavor magazine
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Oct 08
- Irreconcilable Differences: Two Women on Islam Today
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Irreconciliable Differences
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John Brown's Body
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- 8:00pm • El Rey Theater
Juno-nominated band Great Big Sea fuses Newfoundland traditional music
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Oct 09
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Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch!
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Joshua Breakstone with the John Trentacosta Trio
- The Pueblo Southwest and Mexico
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Were the reat ruins of Casas Grandes in northern Mexico part of the ancient Southwest Pueblo...
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