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- Got Milk? Where From?
Milk has been one of the leading success stories in organic agriculture. While conventional milk prices have stagnated for decades, farmers producing organic milk have received over fifty percent more for their product. Such premiums have allowed family-scale dairies to remain in business in a difficult market.
Consumers of organic milk have paid more for the product, often happily. Many take comfort from U.S. Department of Agriculture regulations that prevent organic farmers from using feeds with inorganic chemicals and genetically-modified organisms. Pesticide residues, such as Lindane,...
Tuesday, August 1, 2006
by Dan Brannen, Jr. • localflavor magazine
Upcoming Events
Aug 29
- Steps to Starting a Small Business
- 8:30am - 11:00am • Small Business Development Center-Santa Fe
Learn where to go, what to file, and when.
- Contemporary Southwest Cooking Class I
- 10:00am - 1:00pm • Santa Fe School of Cooking
Chefs meld native ingredients with new ideas to create a contemporary style of Southwestern fare.
- Chile Amor Cooking Class
- 2:00pm - 3:30pm • Santa Fe School of Cooking
Chile amor is a class for those who love chile and those who are curious but unfamiliar with chile.
- View all 4 events...
Aug 30
- Traditional New Mexican Cooking Class - II
- 10:00am - 1:00pm • Santa Fe School of Cooking
This is one of three classes on traditional New Mexican foods at the heart of the school’s mission.
- Thirsty Ear Festival
- 1:00pm • Southwest Roots Music
The 9th Annual Thirsty Ear Festival
- Around the World in 80 Dinners: The Ultimate Culinary Adventure.
- 2:00pm - 4:00pm • Santa Fe School of Cooking
Authors Cheryl and Bill Jamison will share experiences of their gastronomic tour around the world.
- View all 8 events...
