We’ve reached the middle of summer, when the sun is at its zenith and only a fool would be tempted to spend time over a hot stove. When the mercury starts to simmer in its glass cylinder it’s time to head for the back yard grill or better yet, the refrigerated dining rooms of neighborhood restaurants. Chips and salsa, burgers and brats, rice vermicelli bowls and spring rolls, tandoori and tabbouleh: this is hot weather food and it demands to be washed down with cold beer.
Yes, it’s possible to find a grassy Sauvignon Blanc that won’t clash too badly with a cilantro and chile-laden...
Friday, July 1, 2005
by Gwyneth Doland • localflavor magazine
Mother with Roses - New Work by Cyndia Harlan
Holiday exhibition by the partners of Artistas de Santa Fe. a S.F. collective of contemporary arts
Artist Reception - Joshua S. Franco @ Blue Rain Gallery, November 21 @ 5pm
Green Building Summit & Expo 2 Day Pass
Green Building Summit & Expo
A Family Program for kids 4-12 accompanied by an adult.