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Pueblo Indians in New Mexico


The name given by the Spanish to the sedentary Native Americans who lived in stone or adobe communal houses in what is now the southwestern United States. The term pueblo is also used for the villages occupied by the Pueblo. Their prehistoric settlements, known as the Anasazi and Mogollon cultures, extended southward from S Utah and S Colorado into Arizona, New Mexico, and adjacent territory in Mexico. The transition from archaic hunters and gatherers to sedentary agricultural populations occurred around the first century a.d. , when maize, squash, and beans were widely adopted; the trio...

Tuesday, January 15, 2008
courtesy of NativeAmericans.com

Upcoming Events

Aug 30

Traditional New Mexican Cooking Class - II
10:00am - 1:00pm Santa Fe School of Cooking

This is one of three classes on traditional New Mexican foods at the heart of the school’s mission.

Thirsty Ear Festival
1:00pm Southwest Roots Music

The 9th Annual Thirsty Ear Festival

Around the World in 80 Dinners: The Ultimate Culinary Adventure.
2:00pm - 4:00pm Santa Fe School of Cooking

Authors Cheryl and Bill Jamison will share experiences of their gastronomic tour around the world.

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Aug 31

Annual Farm Tour
9:00am - 3:00pm Santa Fe Farmers Market

Learn firsthand where and how your food is grown, while enjoying beautiful rural Northern New Mexico

WHAT’S UP!? Exploring Signs and Psyche
11:00am - 12:00pm BODY of Santa Fe

Live program with host Bob Keeton

Thirsty Ear Festival
1:00pm Southwest Roots Music

The 9th Annual Thirsty Ear Festival

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