The name given by the Spanish to the sedentary Native Americans who lived in stone or adobe communal houses in what is now the southwestern United States. The term pueblo is also used for the villages occupied by the Pueblo. Their prehistoric settlements, known as the Anasazi and Mogollon cultures, extended southward from S Utah and S Colorado into Arizona, New Mexico, and adjacent territory in Mexico. The transition from archaic hunters and gatherers to sedentary agricultural populations occurred around the first century a.d. , when maize, squash, and beans were widely adopted; the trio...
Tuesday, January 15, 2008
courtesy of NativeAmericans.com
This is one of three classes on traditional New Mexican foods at the heart of the school’s mission.
The 9th Annual Thirsty Ear Festival
Authors Cheryl and Bill Jamison will share experiences of their gastronomic tour around the world.
Learn firsthand where and how your food is grown, while enjoying beautiful rural Northern New Mexico
Live program with host Bob Keeton
The 9th Annual Thirsty Ear Festival