Snap, snap–methodically my grandmother and I snapped the ends off the ripe green beans we had just picked from her garden. Thirty-five years later, I still smell their green, a green full of earth, sun, rain, laughter and hope. During the past few generations fewer and fewer urban children experience a bond with the land under their feet. Recently, however, programs have blossomed in New Mexico to introduce these children to the earth that everyone’s ancestors–somewhere, sometime–farmed.
For older youth, the Indio-Hispano Academy of Agriculture Arts and Sciences (IHAAAS) offers one such...
Sunday, May 1, 2005
by Lynn Goodwin • localflavor magazine
Come on this 3 hour excursion to really learn the intricacies of making tamales!
Enjoy a personal introduction to the cultural influences of Santa Fe’s unique cuisine.
24th Annual Santa fe Writers' Conference "Writing Women's Lives"
24th Annual Santa fe Writers' Conference "Writing Women's Lives"
Begin setting goals with the proven SMART system.
This class will introduce you to the rich and varied influences of Mexico on our regional foods.