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Santa Fe Dining Pays it Forward During COVID
Times have been tough for many people since the COVID-19 pandemic changed our lives. Some have lost their jobs while healthcare workers and first responders have faced unexpected challenges. One Santa Fe-based restaurant company has, despite their own challenges, decided to focus on helping others. Santa Fe Dining, which owns restaurants such as Maria’s New Mexico Kitchen Restaurant, Rio Chama Prime Steakhouse, and the new Hidden Mountain Brewing Company, has brightened the days of thousands of healthcare workers, first responders, … Read More
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Experience Santa Fe in Video
Nambe Falls
This fall is nestled into the Nambé Pueblo and offers two options. After paying the $15 entrance fee you will …
Aspen Vista Trail
Aspen Vista is a small picnic site just below Aspen Ski Basin. It also serves as a trail head to …
Cross of the Martyrs
Cross of the Martyrs – 617 Paseo de Peralta, Santa Fe, NM Located up a brick walking trail on the …
Taos Ski Valley
SKI THE CHANGE: Our culture and heritage have always set us apart. So as we change for the better, we’re …
If You Only Have One Day in Santa Fe
Don’t have much time to spend in Santa Fe? Here are the things you must do.
Dale Ball Trail
Located up a brick walking trail on the northeast side of Paseo de Peralta between E. Marcy Avenue and Otero …
Where to Hike in Santa Fe
Santa Fe has so many beautiful trails to hike. Come along with our guide as we look at just a …
THINGS TO DO IN SANTA FE
Snow Trax 8 | A Mid-Winter Pause to Reflect + Current Conditions
| Our weekly ski conditions update by snowsports journalist Daniel Gibson | Winter seems to have run out of steam, or I should say, condensation. The snow valve has been largely shut off in the Southwest, and the Rockies in general. For instance, Big Sky, Montana reports just a 39-inch base; Jackson Hole, Wyoming, 49 inches at mid-mountain; and Alta, Utah just 41 inches. Cali isn’t any better, with the greatest depth at Squaw Valley — 39 inches at the … Read More
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Foodies, Eyes Here...
Meet Chef and Cookbook Author Deborah Madison
Chef, cooking instructor, and cookbook author Deborah Madison recently turned to writing about her life and experiences with food in a memoir entitled An Onion in my Pocket. The title refers to having such a deep connection with food, it’s not unusual to show up at Spanish class with an onion in your pocket left over from making pizza with a friend, or to have your carry-on “luggage” be berries or rhubarb you’re taking home to enjoy. Deborah grew up … Read More
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