"'I've also been eating pretty well this summer thanks to that garden"
I was up really early this morning, and the sun was just starting to light up the garden. All those colors were jumping to life and it was gorgeous. I ran back inside to get the camera. Don't know if you get sick of this, but I never will. I've also been eating pretty well this summer thanks to that garden. Try stir-fried Swiss Chard with Pesto and chopped garlic. OMG.
Happy Trails to You
From Santa Fe, New Mexico
The Land of Enchantment