Roland and Sheila established Joe’s in 2002 as a diner, their intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price. They are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe.
I stopped by Joe’s, my favorite neighborhood restaurant, earlier this week. The fact I was nowhere close to my own neighborhood was not lost on me. In fact, Joe’s is about as far away from my home as any place in Santa Fe. I often end up here, though, when I crave good home cooking, friendly service, and gentle prices. Hassle-free parking is appealing too. I’m also enthusiastic about supporting an independent restaurant that spends more than $100,000 annually on produce from the local growers at our Santa Fe Farmers’ Market.
Joe's Dining...Not Your Average Diner
Joe’s Dining is based on one philosophy: to consistently deliver great and healthy local food from sustainable sources. The reason they came up with the name Joe’s Dining is that they tried to personify the average Joe in their restaurant. They find that there’s a Joe in every man and every woman. He may have different versions of the same name (even females). They say that Joe likes many great things, which include healthy food, wine, and a great time … Read More