Meet one of our favorite chefs, Tom Kerpon, at his new restaurant, Ortiz. Ortiz is located in the Hilton Hotel is named after the Ortiz family that homesteaded the property 300 years ago. The restaurant is completely new and will be featuring Chef Kerpons' innovative Southwest cuisine. Be one of the first to check out this new addition to the Santa Fe restaurant scene!
Galisteo Bistro-Owned and operated by chefs Robert and Marge Chickering, Galisteo Bistro features eclectic, innovative international cuisine. Located in the downtown area, this restaurant is comfortable and casual and is known for its open kitchen, quality menu and attentive service.
Traditional Southwestern cuisine serves as the foundation for the menu of the Anasazi Restaurant. Latin influences enrich the time-honored fare and celebrate Santa Fe's vibrant Latin communities. The property welcomes a new Executive Chef, Edgar Beas, who finds inspiration in Santa Fe's rich culinary history as well as seasonal, local ingredients.
Chef Mark Connell and co-owner Arthur Martel opened Santa Fe's newest hot spot, State Capitol Kitchen, in early 2016. Come see the artisanal American dim sum joint that has a secret ingredient-playfulness!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft.