Three classes on the traditional foods of New Mexico
Santa Fe School of Cooking
125 North Guadalupe Street, Santa Fe NM 87501
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.
July 13, 2017
July 24, 2017
August 11, 2017
August 24, 2017