Ticket Prices | $35 per person and $50 per couple
Tickets Phone | 877.977.8212
Phone | 877-977-8212
Join Executive Chef Rocky Durham and create your own fermented vegetable jar. Enjoy tasty treats with wine pairings in Blue Heron Restaurant. Introduction by Sally Fisher, M.D. ＄35 per person, ＄50 per couple. Call 877.977.8212 for reservations.