901 West San Mateo Suite A, Santa Fe NM 87505
Monday - Friday | Lunch | 11 a.m. - 2:30 p.m.
Monday - Friday | Dinner | 5 p.m. - 9 p.m.
Saturday | Brunch | 10 a.m. - 2:30 p.m.
Saturday | Dinner | 5 p.m. - 9 p.m.
Sunday | Brunch | 10 a.m. - 2:30 p.m.
As you travel through the elegantly selected dining establishment as well as the beckoning inviting outdoor patio location, you listen to a collection of interacting positive audios: gurgling water fountains, delighted voices, periodic chink of fork versus plate, crystal cup toasting and also the strumming of guitar. This charming, tucked-away yard outdoor setting is just matched by the scrumptious food developed in the kitchen area. Thanks for visiting Sunday mid-morning breakfast time at Midtown Bistro.
This calm outside setup is the dreamland to delight in a remarkable dish and also a remarkable glass of completely paired wine. The questionable patio area, that includes beautiful umbrellas, in addition to among the earliest as well as the loveliest Russian olive trees in Santa Fe, is a remarkable option for discussing a dish with good friends or household members. Heating units populating the sitting location expand the period for eating "outside" from May through the month of October, climate allowing.
Downtown Bistro is a cooperation in between proprietors Edmund Catanach as well as Angel Estrada. Right here, you'll locate remarkable sous chefing productions offered in a gorgeous as well as elegantly comfy setup. You rate with kindness and also the odor of the sous chef's elegant productions.
Estrada became acquainted with Catanach while both were working together from among Santa Fe's historical great eating facilities. Catanach was the basic supervisor and also Estrada was the executive sous chef, and afterwards executive chef. Later on, both had actually proceeded on and also were seeking their following dining establishment experience. Estrada called Catanach and recommended they open their very own establishment. After lots of conversations, they determined to go all out, and from there Midtown Bistro opened up in December of 2012.
White bed linen table linens as well as fresh florals, frequently English roses, include touches of sophistication. The servers, numerous of which have actually collaborated with both proprietors for several years, is experts in the restaurant service industry, pleasant and also exceptionally educated of the food selection and also proper wine selection. If you become a regular at Midtown Bistro, it's evident the servers understand a number of the customers, get acquainted with them and they return time and time again. One restaurant regular Dr. Robert Bell, has actually been to Midtown Bistro loads of times and also states, "We like every little thing on the food selection.".
The food selection at Midtown Bistro is explained by Estrada as, "American food, with a Southwest taste." Yet this does not start to explain the savory varieties supplied, whether you choose lunch, supper or Sunday breakfast. You could begin with crunchy calamari with citrus chipotle aioli and also habanero blueberry sauces, or yellowfin tuna tartar with fried wontons, miso, wasabi and also soy. Salads consist of a fresh cobb salad with child spinach, chick bust, bacon, tough steamed eggs, avocado, tomatoes and also gorgonzola cheese clothing ... incredible!
For a supper meal, you could attempt the barbequed New Zealand crown roast with Rosemary-Risotto, Collard Greens and also Chardonay Mint Jelly, or the Achiote Marinated Grilled Scottish Salmon with Assorted Roasted Fingerling Potatoes, Sautéed Broccolini as well as Tabiko Caviar Beurre Blanc. Both are prepared with the best quality components and also focus to information.
The whole food selection is phenomenal, scrumptious and also remarkable. As well as exactly what's even more, it alters throughout the year. Estrada claims he creates the food selections based upon just what is fresh as well as periodic. There's a lot of regional and also natural active ingredients in addition to lots of gluten-free alternatives. They offer Sterling Silver brand name beef and also the goat they utilize is obtained from Talus Wind Heritage Meats in neighboring Galisteo, New Mexico. Catanach states of himself and also Estrada, "We're merely 2 men that enjoy business as well as enjoy just what we're doing." This love of dining establishments and also food is apparent in every element of Midtown Bistro. Find out more online at http://www.midtownbistrosf.com