At Dry Point Distillers in Las Cruces, handcrafted spirits meet culinary innovation through a partnership with Stone Crow Gourmet. For Santa Fe residents making the journey south, this collaboration offers a compelling reason to visit the Mesilla Valley.
Small-Batch Spirits with Local Character
Dry Point Distillers operates with an unwavering commitment to regional ingredients. What started as a wholesale operation quickly grew, expanding to include a tasting room, a second bar, a stage, and a kitchen.
Owner Chris Schaefer distills Mesa Vodka, Monsoon Gin, Dry Spell Bourbon Whiskey alongside newer creations like Blue Corn Bourbon Whiskey and Slow Desert Agave Spirit.
“Our goal has always been to capture the true flavors of Southern New Mexico in every bottle,” Schaefer says. This dedication to local sourcing extends throughout his operation, with ingredients coming from regional producers like FARMesilla and Southwest Heritage Mills whenever possible.
Stone Crow Gourmet: Elevating the Food Program
The kitchen houses Stone Crow Gourmet, led by Chef Gary, who brings his considerable skill to the menu. After years refining his approach in various restaurants, Chef Gary established his own culinary identity at Dry Point.
His menu features thoughtfully constructed dishes designed to complement the distillery’s spirits, including various toast preparations like the Tuscan Sun Crostini, the Smoked Atlantic Salmon Crostini, and the Blackberry Garden Crostini as well as burgers and weekly food specials.
When to Visit: Hours and Offerings
Address: 1680 Calle de Alvarez, Suite C2, Las Cruces
Dry Point Distillers offers dinner service Wednesday through Saturday, 4 – 9 p.m., featuring Stone Crow Gourmet’s menu of crostini, available in customizable flights.
Bar hours extend beyond dinner service:
- Wednesday – Thursdays: 4 – 10 p.m.
- Fridays & Saturdays: 4 – 11 p.m.
Also, note that the kitchen opens at 5 p.m., they don’t take reservations, and no one under 21 is allowed after 7 p.m.
Beyond Food and Drink
Dry Point Distillers brings energy to the scene with live music, trivia nights, and open mic performances that draw a crowd. The distillery also produces the nation’s first collegiate branded spirit through a partnership with New Mexico State University.
The physical space incorporates art by local creators Jamila Gilbert and Bree Lamb, who designed bottle labels, logos, and brand elements that reflect the regional aesthetic.
Planning a Visit from Santa Fe
If you’re curious about craft spirits with a true New Mexico twist, Dry Point Distillers and Stone Crow Gourmet give you plenty of reasons to make the trip to Las Cruces. Their mix of small-batch distilling and thoughtful, flavorful food has made them a must-visit spot in Southern New Mexico’s dining scene.
For updates on menus and events, follow both businesses on social media or join the Creosote Club newsletter. When in Taos, stop by Taos Social Club to try a Dry Point flight or get a cocktail.
Dry Point Distillers is located at:
Dry Point Distillers Instagram | Dry Point Distillers Facebook
Stone Crow Gourmet Instagram | Stone Crow Gourmet Facebook
Story sponsored by Dry Point Distillers
VISIT THE WEBSITE
You must be 21 years of age or older to purchase or consume alcoholic beverages. Please enjoy responsibly. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. For detailed product information, please refer to the government warning and other important information printed on the product label.
This article was posted by Jess
