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Maybe it’s because I grew up in California with parents who were Southern California natives, but avocados have always been a part of my diet. We had them on salads, in omelets, as guacamole, and, of course, we had avocado toast before it was a cultural phenomenon. (When Mom didn’t feel like working hard for a meal, the suggestion might be “Want some avocado on toast?” Of course we did!) Lately, I’ve realized that perhaps my California avocado-loving roots have … Read More
A POTPOURRI OF SKI BITES | By Snowsports Journalist Daniel Gibson | There is no theme to this week’s column, rather a potpourri of shorter items. We’ll see what the national media is saying about our skiing and snowboarding, visit a few more skiing videos recently released, catch up on a smoking deal from Angel Fire Resort, and check in on conditions from Ski Apache to Crested Butte. Press Coverage It’s always interesting to see what the national media is … Read More
Traditional Honey Cake When you celebrate the summer solstice, how about serving this delicious traditional honey cake? It will be the hit of your first-day-of-summer party! Read more about summer solstice celebrations and traditional foods in our story. Serves 8 to 12 Ingredients 3 eggs, separated 1 cup sugar 3 tablespoons honey 1 teaspoon baking soda 1 cup sour cream 1 cup all-purpose flour 1/4 cup walnuts Butter for pan Directions 1. Preheat oven to 350 F. 2. Beat egg … Read More