Events

Chef, cooking instructor, and cookbook author Deborah Madison recently turned to writing about her life and experiences with food in a memoir entitled An Onion in my Pocket. The title refers to having such a deep connection with food, it’s not unusual to show up at Spanish class with an onion in your pocket left over from making pizza with a friend, or to have your carry-on “luggage” be berries or rhubarb you’re taking home to enjoy. Deborah grew up … Read More