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The return of spring brings annual rites and traditions, including the celebration of Easter this coming Sunday. Officially a religious holiday, Easter is also celebrated around the world to mark the return of spring, with traditional foods that honor the season. One of the most common Easter foods is the hot cross bun, a spiced sweet bun with currants or raisins marked with icing crosses on top. Some believe the buns date back to ancient Anglo-Saxons who baked small wheat … Read More
Masterpiece Cuisine Catering is announcing its expansion into the state of New Mexico, with the award of a five-year contract with the Drury Plaza Hotel Santa Fe, the second such contract for the organization’s recently-launched Masterpiece Foodservice Group Division. Timothy Welc, owner and executive chef, says, “We are excited to partner with such a great company, and this opportunity positions us to add jobs to the local community.” The Drury Plaza Hotel is a historic renovation, LEED® Certified, and offers … Read More
Summer means it’s time to clean off the barbie and move some of your cooking outdoors. Whether your main dish is a steak or a plant-based burger, side dishes may end up as the stars of the show! I asked my friends to tell me their favorites, and their suggestions were diverse, from the classic potato and macaroni salads, deviled eggs, grilled corn on the cob, fruit salad, coleslaw, and carrot-and-raisin salad to more adventurous eats like shishito peppers, a … Read More