You May Also Like...
In 1796, Amelia Simmons published the first known American cookbook, American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. Among its pages — which contain the first-known recipe for cornmeal Johnny Cake or turkey with cranberries — American Cookery includes a few “receipts” to flavor … Read More
(Spoiler Alert!) With a new Halloween film in theaters I decided to sit through every film in the venerable franchise…so you don’t have to. Michael Myers (aka The Shape, The Boogeyman) first donned his William Shatner mask (turned inside out by the way) in 1978 and now 40 years later I spent two weeks hanging with the slasher that wouldn’t die. HALLOWEEN (1978) The granddaddy of them all and always worth a look at this time of year. Interviewed recently … Read More
Education doesn’t have to end when you earn a diploma. Continuing education courses are a great way to improve job skills, enhance knowledge for hobbies, or just learn about something that piques your interest! One opportunity for lifelong learning is through Santa Fe Community College’s Continuing Education program. Here’s what they have to say about fall 2021 courses. Santa Fe Community College announces the SFCC Fall Continuing Education Schedule is now available online. Visit https://www.sfcc.edu/ce for tips on registering and to view the variety of … Read More