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DINING FOR GOOD: ANGELS DINE OUT, APRIL 21, 2022 KITCHEN ANGELS, BY THE NUMBERS 30 years. 1,800,000 meals delivered. 7,693 clients served. 4,000 volunteers. Wow! This is noble work done for three decades by one of Santa Fe’s beloved nonprofits, Kitchen Angels. The organization started in 1992. Three friends, Tony D’Agostino, Anna Huerik, and Aleise Sargent, realized that many homebound neighbors had no source for regular nourishing meals when they needed them most. The concerned threesome’s idea was fully embraced by the community, succeeding far beyond anyone’s expectations. The need for Kitchen Angels’ services, though, has continued to grow exponentially.
“This fall I decided that it was time for me to get back into ski racing again and dig into it with gusto. For many years I’d thought I had the ability to keep up with the very fastest skiers I faced, like those who grew up in Colorado skiing every day. Growing up in Santa Fe, I was more of a weekend warrior, and lacked a certain edge. Now is the time, I felt, to close the gap, to ‘live the dream.’” So Doug Bell said to me recently as he was preparing to head off to a multi-week ski-racing program in Utah. Though now in his early 60s, the competitive fires of the former high school and college racer still smolder. The speed bug bit him early and bit him hard.
Santa Fe glows this time of year, too