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Cheryl talks with Chef Tom Kerpon about his new gig at La Posada de Santa Fe

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Cheryl talks grilling & Mediterranean cooking with Sedona’s Lisa Dahl.

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Cheryl talks with Mara Harris about Georgia O’Keeffe’s garden & culinary interests.

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Cheryl gets the scoop on tales of cocktails from Larry Feldman, lead bartender at Four Seasons

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Cheryl talks with new Luminaria Chef Sean Sinclair

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Cheryl talks about farms & food with Nina Yozell-Epstein & Matt Ledegaard

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Up your gin game! Cheryl talks to Mattias Horseman, brand ambassador for Hendrick’s gin

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Natalie Bovis, the Liquid Muse, talks about this year’s Cocktails and Culture Festival

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Cheryl talks with Natalie Bovis about New Mexico Cocktails & Culture

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Cheryl talks with Anne May & Lynn Schneider about Behind Adobe Walls

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Cheryl talks with Chef Patrick McDonnell

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Cheryl Talks with Eddie Hernandez about His New Book, Turnip Greens & Tortillas.

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Cheryl talks with Bode’s General Store owners Constance & Dennis Liddy

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Alex DeVore and Iris McLister talk about this week’s Santa Fe Reporter

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Getting the Dish on Cooking with Kids from Director Anna Farrier

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Cheryl talks with Builders’ Source’s Jason Rogers, go-to kitchen appliance guy

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37 Sakes in 37 Days:  Day 37 Aragoshi Yuzu-shu

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Cheryl talks to Chef/Restaurateur Charles Dale of Bouche, Maize, & A Mano.

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