Get ready, Santa Fe! The culinary scene is about to be fired up with the much-anticipated arrival of Escondido, a vibrant new restaurant from the award-winning Chef Fernando Ruiz. Mark your calendars for August 12th, 2024, because that’s the day Escondido throws open its doors and ignites your taste buds with a fusion of tradition and innovation.
Experience a Culinary Adventure
Located at 1101 Paseo Corazón, Escondido promises a unique dining experience unlike any other in Santa Fe. Here’s what awaits you:
Flavorful Fiesta: Chef Ruiz, a three-time Food Network champion, brings his bold and creative vision to life with a menu that celebrates the soul of Mexican cuisine. Brace yourself for classics like Carne Asada Tacos reimagined, alongside delightful surprises like vibrant Shrimp Ceviche and enticing vegetarian options. Fresh, high-quality ingredients are the star of the show, ensuring an authentic and innovative journey for every palate.
Rooftop Revelry: Take your dining experience to new heights with Escondido’s stunning rooftop patio, a rare gem in midtown Santa Fe. Savor panoramic city views and a relaxed ambiance as you indulge in Chef Ruiz’s culinary creations. Don’t miss out on Escondido’s signature cocktails, like the Escondido Clarified Margarita or the Fuego de Flor, crafted by their talented bar team to perfectly complement the fiery flavors on your plate.
Meet the Masters Behind the Magic
Escondido isn’t just a restaurant; it’s a passion project driven by a dedicated team. Get to know the culinary visionaries who are ready to redefine Santa Fe dining:
Chef and Owner Fernando Ruiz: With over 20 years of experience and a shelf full of Food Network trophies, Chef Ruiz is the mastermind behind Escondido’s groundbreaking menu. His passion for fresh, bold flavors is evident in every dish, making him a culinary force to be reckoned with.
The Dream Team: From impeccable service led by General Manager Miguel Villalpando and Front of House Manager Peter Bartlett, to the smooth kitchen operations orchestrated by Kitchen Manager Roberto Perez and the creative cocktail program designed by Bar Manager Tony Fiorina, Escondido’s team is dedicated to ensuring every visit is an unforgettable experience.
Reserve Your Spot at the Table
Don’t wait! Be among the first to experience Escondido’s culinary magic. Visit their website at escondidosf.com to book your table and secure a taste of the hottest new restaurant in Santa Fe.
Get ready to experience fresh flavors, breathtaking views, and award-winning cuisine at Escondido!
See you there!
This article is sponsored by Escondido
Taking Reservations Now
This article was posted by Jesse Williams
