Del Sur Market
The Santa Fe Farmers’ Market in partnership with Presbyterian Santa Fe Medical Center is committed to connecting local growers with the entire city of Santa Fe. The Del Sur Market is helping spread fresh, healthy food to our wonderful growing community.
“For the third year, Presbyterian is proud to host the Tuesday Del Sur Farmers’ Market,” said Jon Wade, hospital chief executive, Presbyterian Santa Fe Medical Center. “Continuing to invest in local farmers and improved access to fresh healthy food is an important way we can help our Santa Fe community continue to recover from the pandemic.”
This year, many community partners are working together to increase participation in the Santa Fe Farmers Market Del Sur, including Presbyterian Community Health, the Santa Fe Food Policy Council, the Santa Fe Farmers Market Institute, YouthWorks, and more. Cooking With Kids will be providing bi-weekly cooking demos during the market for kids, featuring recipes that source seasonal produce from the Del Sur Market vendors.
Double Up Food Bucks
Thanks to the Santa Fe Farmers’ Market Institute, EBT is accepted at all three market days by qualifying vendors. Thousands of dollars are doubled every year at the Del Sur Market, helping to provide local families with the freshest, most nutrient-dense produce available. For more information about this program, please visit their website.This article was posted by Cheryl Fallstead