Heating It Up Archives - SantaFe.com
Pizza at Tesuque Village Market.

Tesuque Village Market | Heating It Up

You have to love a place that feels like a destination but takes just minutes to reach from the heart…
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Red chile pods

Heating It Up | An Ode to Red (Chile)

Locals know that when we mention simply “red” or “green,” we’re talking chile. Some years ago, the state agriculture department…
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Peach crisp with peaches in background.

Peach Crisp Recipe | Heating It Up

It’s a luscious year for peaches around Santa Fe and north to Palisade, Colorado, home of legendary stone fruit. If…
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Rancho de Chimayo Restaurante

Rancho de Chimayó Restaurante | Heating It Up

A couple of Saturday mornings ago, I strolled into Rancho de Chimayó, the hacienda-style restaurant in the namesake village near…
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Beet and blue cheese salad at Pranzo Italian Grill

Heating It Up | Pranzo Italian Grill

Happy first anniversary to Pranzo Italian Grill. OK, some of you will be saying, “Hey, don’t I remember Pranzo from…
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Blake's Lotaburger burger, onion rings, and beverage.

Blake’s Lotaburger | Heating It Up

Seventy years and seventy locations. Wow, Blake’s Lotaburger must be doing a lot right. I’m not alone in my admiration.…
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Summer Peach Salad

Summer Salads | Heating It Up

Here are a couple of my go-to summer salads, great for avoiding heating up the kitchen. Both make use of…
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Pecan Biscochito Ice Cream

Pecan Biscochito Ice Cream Recipe | Heating It Up

I served participants in my food writing workshops at the Santa Fe Literary Festival a couple of New Mexico’s best-loved…
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Lounge area at Inn of the Anasazi in Santa Fe, New Mexico.

Rosewood Inn of the Anasazi | Heating It Up

Whether you’re a Santa Fe resident or visitor, the Rosewood Inn of the Anasazi should be among the top places…
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Close up of fried chicken plate at Joe's Diner, Santa Fe, NM

Heating It Up | Eat at Joe’s

I stopped by Joe’s, my favorite neighborhood restaurant, earlier this week. The fact I was nowhere close to my own…
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Enchiladas red & green, sopaipillas, and cheese tamale red at Posa's in Santa Fe, New Mexico

Heating It Up | Posa’s, a Santa Fe Tradition

When I needed 25 pounds of fresh masa for a Christmas tamalada, or tamale-making party, I turned to Posa’s El…
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SWEET at the Chocolatesmith in Santa Fe

Heating It Up | Valentine’s Secrets

I’ve struggled a bit this week on ideas to suggest to you for intimate Valentine’s Day culinary celebrations. I mean,…
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