Heating It Up | An Ode to Red (Chile)
Locals know that when we mention simply “red” or “green,” we’re talking chile. Some years ago, the state agriculture department…
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Heating It Up | Posa’s, a Santa Fe Tradition
When I needed 25 pounds of fresh masa for a Christmas tamalada, or tamale-making party, I turned to Posa’s El…
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Santa Fe School of Cooking | Cooking for the Holidays
The Santa Fe School of Cooking has been around for 30 years, sharing cooking skills from top-notch chefs such as…
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