132 West Water Street, Santa Fe NM 87501
Coyote Cafè | Monday - Sunday | 5:30 p.m. - Close
Coyote Cantina | Monday - Sunday | 5:30 p.m. - Close (Summer)
Coyote Café, a Santa Fe, NM, restaurant, garnered a world-wide following on the international cuisine scene because of the creative menu and wide range of amazing Southwestern fare it has been offering to patrons since 1987.
A landmark restaurant in Santa Fe, NM, for over 28 years, the Coyote Café was established originally by uber famous Chef Mark Miller. Miller was instrumental in delivering contemporary Southwestern cooking to the front of the restaurant scene in the 1980’s. The restaurant was sold by Miller in 2008 to General Manager Tori Mendes, sommelier Quinn Stephenson and Chef Eric DiStefano.
New restaurant ownership brings in fresh ideas and delicious dishes a new viewpoint and that was definitely the case with the Coyote Café. New classic dishes that are cannot miss choices now on the menu by Chef DiStefano are Fiery Hot and Sweet Mexican White Prawns, and Elk Tenderloin. This is a Santa Fe, NM, restaurant destination for visitors to Santa Fe. The food and the ambiance is so good.