Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. With a grassroots initiative, almost every dish is prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art.
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When chef Fernando Ruiz represented New Mexico in the Today Show’s “United Plates of Thanksgiving: 52 Recipes From 52 Chefs Across the Country” segment he showcased the smoky flavor of chipotle and the longtime tradition of chorizo Thanksgiving stuffing in his New Mexico dish, Cornbread and Chorizo-Stuffed Pork Chops with Cherry Chipotle Glaze. This is not the celebrated Ruiz’s first time in the TV spotlight, not by a long shot. With a trio of coveted championships, he’s a Food Network … Read More
Joe’s Dining is based on one philosophy: to consistently deliver great and healthy local food from sustainable sources. The reason they came up with the name Joe’s Dining is that they tried to personify the average Joe in their restaurant. They find that there’s a Joe in every man and every woman. He may have different versions of the same name (even females). They say that Joe likes many great things, which include healthy food, wine, and a great time … Read More
Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired…