Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. With a grassroots initiative, almost every dish is prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art.
French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food and the wine.
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It’s that most wonderful time of the year! You thought that was Christmas? Nope. At least not if you’re a food and wine fan and are lucky enough to live in Santa Fe, New Mexico. Or maybe you simply love Santa Fe from afar but make the trek here for these delightful days. The annual Santa Fe Wine & Chile Fiesta occurs in late September, which I think of as our most stunning time of year. Chile has turned from … Read More