Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. With a grassroots initiative, almost every dish is prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art.
French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food and the wine.
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Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired…
Update: On March 16, 2022, the James Beard Foundation releases the finalists for their awards and the following regional chefs are still in the running for Best Chef of the Southwest, with the winner to be announced June 13. Congratulations to the fine chefs! Best Chef: Southwest (AZ, NM, NV, OK) · Fernando Olea, Sazón, Santa Fe · Martín Rios, Restaurant Martín, Santa Fe · Salazar Brothers, La Guelaguetza, Albuquerque ———————– The James Beard Awards are a prestigious honor for restaurants, chefs, … Read More
Oh là là! A Flurry of French Cafes | Written and photography by Cheryl Alters Jamison | Santa Fe has, for years, enjoyed a few much-loved French-style cafés, in particular, Clafoutis in Midtown and The French Pastry Shop & Creperie at La Fonda on the Plaza. A slightly more recent addition, Chez Mamou, near the Plaza is closed currently for renovations and expansion, but should be back offering croissants and cappuccinos and other café favorites before long. Madame Matisse, the … Read More