The Anasazi Restaurant, Bar & Lounge is inspired by Santa Fe’s rich cultural and culinary history. Menus showcase contemporary American cuisine inspired by local ingredients. Partnering with local farms and purveyors that provide guests with fresh, seasonal produce throughout the year.
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The Coyote Cafe put Southwest cuisine on the map. All these years later, it continues to deliver food and ambiance…
On Monday evening, in a gala ceremony at Chicago’s Lyric Opera House, Chef Fernando Olea was named Best Chef Southwest by the James Beard Foundation. Fernando is the chef at Sazón, two short blocks off Santa Fe’s Plaza. His partners in the business, Lawrence and Suzanna Beserra, were there to applaud him. Lawrence said the next morning, "This was many years in the making and well deserved. It only goes to further recognize Santa Fe as one of the top culinary destination resorts in the United States. We wish to thank all of our patrons for helping us climb this mountain, and look forward to seeing all of you at Sazón."
Just a short drive from Santa Fe