The Anasazi Restaurant, Bar & Lounge is inspired by Santa Fe’s rich cultural and culinary history. Menus showcase contemporary American cuisine inspired by local ingredients. Partnering with local farms and purveyors that provide guests with fresh, seasonal produce throughout the year.
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In the midst of fall harvest, we celebrate the fruits of the earth with meals featuring the foods of the season—green chile, potatoes, apples, and other ingredients plucked from our gardens or bought from local farmers. When you’ve had your fill of cooking and it’s time to treat yourself to a nice dinner out, it’s the perfect time of year to visit Amaya at Hotel Santa Fe, where locally grown ingredients are paired with seasonal foods from Alaska to the … Read More
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