Coca Cola of Santa Fe’s 100 Years of History

Southwest cuisine, top-shelf drinks and karaoke fun

When chef Fernando Ruiz represented New Mexico in the Today Show’s “United Plates of Thanksgiving: 52 Recipes From 52 Chefs Across the Country” segment he showcased the smoky flavor of chipotle and the longtime tradition of chorizo Thanksgiving stuffing in his New Mexico dish, Cornbread and Chorizo-Stuffed Pork Chops with Cherry Chipotle Glaze. This is not the celebrated Ruiz’s first time in the TV spotlight, not by a long shot. With a trio of coveted championships, he’s a Food Network … Read More

This Labor Day Weekend brings a feast of fanfare and fun to Santa Fe, kicking off on Friday with the annual demise of Old Man Gloom. The festivities continue over the weekend with the celebration and ceremony of Fiestas de Santa Fe then wind down with the Labor Day holiday on Monday. Throughout it all, food plays a big role in celebrating these events. You’ll need some sustenance as you await the fiery end of Zozobra, the 50-foot puppet that … Read More