Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso. La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Mediterranean and South American wines. Chef Caruso’s Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called “the most influential restaurant in Santa Fe” by the Pasatiempo Magazine and the New York Times describes the menu as ” modern re-inventions of classic Spanish cuisine” Knowledgeable and animated staff graciously guide customers to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Cadiz in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
If you like La Boca ...Check This Out
The Mine Shaft Tavern: Madrid's Culinary Treasure
We all know that breakfast is the most important meal of the day, but who among us has time to make, let alone eat, a square meal every day of the work week? Many people simply gulp down a cup of coffee or two to fuel them in their way, skipping food altogether, which isn’t an ideal way to start the day for your body, mind, or spirit. The good news is that Santa Fe has plenty of great spots … Read More
The Rio Grande is one of the principal rivers in the southwest United States and northern Mexico. The Rio Grande…