Green chile is served roasted and peeled, whole or diced, and in various sauces. The most common uses are often served diced, or within sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice. Chile is also served whole raw, fried, or baked chiles rellenos.
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Our impromptu trip to Fort Bayard a few months ago was a culmination of two things: spending every weekend at home and simultaneously living through historic times. When it reached the peak of stir-crazy, my husband and I decided to take the kids out for a drive from Las Cruces to the City of Rocks State Park for an afternoon picnic. I suggested the drive to Fort Bayard, about a half-hour away, which I advertised to my young son and … Read More