Green chile is served roasted and peeled, whole or diced, and in various sauces. The most common uses are often served diced, or within sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice. Chile is also served whole raw, fried, or baked chiles rellenos.
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Celebrating 30+ years, the Santa Fe Wine & Chile Fiesta is an annual collection of events, at various venues throughout the city, highlighting the culinary artistry of the City Different. This epicurean extravaganza brings 90 wineries to Santa Fe to partner with 75 of the city’s best restaurants in a week-long celebration of food and wine events, featuring cooking demos, seminars, winery luncheons, and dinners. Eat, drink and be merry, at the 32nd Annual Santa Fe Wine & Chile Fiesta, … Read More
Rolled, folded, flat, or stacked . . . enchiladas reign as one of the border area’s most beloved foods. Created most often with corn tortillas drenched in zesty chile with molten cheese, and maybe an additional protein fix, what’s not to adore? The dish co-mingles key Indigenous ingredients, corn and chile, dating back to pre-Columbian times, with the dairy and meats brought by the Spaniards to this vast region. Sauce: It’s the chile Like many foods of this area, the … Read More