Green chile is served roasted and peeled, whole or diced, and in various sauces. The most common uses are often served diced, or within sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice. Chile is also served whole raw, fried, or baked chiles rellenos.
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A division of the New Mexico Department of Cultural Affairs, the Office of Archaeological Studies has a broad mission that encompasses the interpretation of archaeological sites across the state, supports ongoing research and analysis, and educates communities across New Mexico about archaeology, history, and the heritage of the state. Renowned for its specialized laboratories, the Office of Archaeological Studies uses cutting-edge technology to help us understand what existence was like in the past and how it has shaped our present … Read More