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Albóndigas: We’re talking meatballs! From Morocco’s kefta and Turkey’s köfte, to Germany’s Königsberger klopse, meatballs are beloved around the globe. The version called albóndigas went anywhere in the world colonized by the Spanish. Like just about every other dish that came to New Mexico from elsewhere, cooks here made it their own. A BOWL OF CLASSIC COMFORT Spooning into a bowl of albóndigas can feel like a warm hug, and make even a lousy day look a little brighter. In … Read More
There is no more natural pair than chocolate and Valentine’s Day. With only 10 ingredients and no oven, impress your sweetheart with these three chocolate desserts: Dark Chocolate Buckeyes, Sweet and Salty Pretzels, and Cross My Heart Krispies. These treats are easy and fun, and perfect for getting the kids involved, too. The recipes are naturals for making big batches. These could be welcome gifts for friends or family, as we will largely celebrate the holiday at home this year … Read More
Fall is synonymous with spicy, often pumpkin-y, foods and drinks. We asked our writers to share their favorite pumpkin treat ideas with you. Their ideas run the gamut from pumpkin beer to pumpkin bread to pumpkin soup. Enjoy!