The Pantry is one of Santa Fe, New Mexico’s, most popular restaurants. It first opened its doors in 1948 and celebrated 75 years of serving delicious meals in 2023. Known as Santa Fe’s meeting place, The Pantry has two sister restaurants, The Pantry Dos and the Pantry Rio. The restaurants serve traditional New Mexican cuisine including breakfast, lunch, and dinner.
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Update: On March 16, 2022, the James Beard Foundation releases the finalists for their awards and the following regional chefs are still in the running for Best Chef of the Southwest, with the winner to be announced June 13. Congratulations to the fine chefs! Best Chef: Southwest (AZ, NM, NV, OK) · Fernando Olea, Sazón, Santa Fe · Martín Rios, Restaurant Martín, Santa Fe · Salazar Brothers, La Guelaguetza, Albuquerque ———————– The James Beard Awards are a prestigious honor for restaurants, chefs, … Read More
A tiny hamlet in the mountains of northern Italy’s Lombardy region, Sassella is home to some of Italy’s finest wines. It was also home to Cristian Pontiggia, the brilliant executive chef behind Sassella, the Santa Fe restaurant. Cristian’s been in the U.S. many years now but still takes inspiration from his roots. He mixes tradition with his own sense of imagination, to craft truly stunning Italian dishes. The rest of the restaurant operation—service, wine, and spirits, front and back of … Read More
I find so much to love about the deceptively humble restaurant Tia Sophia’s. A couple of Sundays ago, I was asked by friends to meet for breakfast at my choice of Santa Fe restaurants. My morning shortlist includes various time-tested classics — Café Pasqual’s, the Plaza Café, a trio of Pantry’s, and Tia Sophia’s, among others. That time, I chose Tia’s, a vision of its breakfast burrito dancing in my head. Santa Fe’s awash in fine examples of this hearty … Read More