Tortilla Flats boasts fresh ingredients that are used to make authentic tacos, enchilada sauce that is full of flavor, tortillas that have a classic flavor and texture, and plenty of cilantro. Whether you’re coming in for breakfast, lunch, or dinner, you can be sure to find exactly what you’re looking for.
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Happy first anniversary to Pranzo Italian Grill. OK, some of you will be saying, “Hey, don’t I remember Pranzo from the ‘80s, or ‘90s, or 2000s?” Well, that would be right, too. Founded in 1987, the original Pranzo had a long and beloved run in Sanbusco Center, now home to the New Mexico School for the Arts. Pranzo went on hiatus for a handful of years while Chef Steven Lemon and his wife, Sarah, looked for a new location that … Read More
We talk a lot here about the joys of our New Mexican food, but what makes it so special — nearly addictive — to those of us who are lucky enough to call this state home? YOU KNOW IT WHEN YOU EAT IT! The most obvious answer is the chile, of course. We’re not talking some chili powder blended with cumin, like Texans use next door, or fresh salsa, more common to Mexico’s cuisines. It’s our pungent long green New … Read More
With its array of classes and events, the Santa Fe School of Cooking is one of the city’s tastiest locales. Evenings there just became even more delicious, and fun! On select nights, the school transforms into a sleek jazz supper club. Let’s find out about it. THE BACK STORY I still remember the day — three-plus decades ago — when Susan Curtis met me for lunch and announced that she was changing careers. With her girls mostly grown, the then-real … Read More