Today, you will find a lunch and dinner menu filled with everything from quiche to salads and sandwiches to pizzas and calzones. What makes Upper Crust Pizza a favorite is the fresh ingredients, dough that guests love to sink their teeth into, and a welcoming environment filled with live music, a relaxing patio, and a family-friendly atmosphere.
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“What kind of margaritas do you have?” I smiled, overhearing an obvious first-time visitor to Maria’s, the holy grail of margarita magnificence. The waiter patiently pointed out the bound list of more than 150 variations on the theme, all hand-shaken, and made with 100% agave tequilas. The list includes more than 170 tequilas, too, many of them reposados or añejos, aged tequilas, intended to be enjoyed straight. Tequila was first imported into the United States from Mexico via Santa Fe, … Read More
One recent evening at Rustica, four of us had so much fun hanging at the congenial bar that we almost forgot that we were there for dinner. The place is like that, really comfortable and relaxed, while doing elevated food, Italian in style. Rustica is owned by Josh Baum and Ann Gordon, the longtime proprietors of The Ranch House, just across the road, on Santa Fe’s far south side. The building once housed an Outback Steakhouse. When the chain moved … Read More
Four Seasons Resort Rancho Encantado Santa Fe’s signature restaurant, Terra, is debuting a brand-new menu this spring by Chef de Cuisine Alejandro Di Bello featuring Spanish fare and sensational seafood dishes making a mark on The City Different. Santa Fe’s culinary landscape has long been shaped by influences of Spanish, Native American, and Mexican cuisine. Terra, “earth” in Spanish, is celebrating the local culinary fold by incorporating Santa Fe staples into a globally inspired menu complete with a kaleidoscope of flavors … Read More